Porcini Mushrooms, dried

Porcini Mushrooms, drieds are the dried form of the prized porcini mushroom (Boletus edulis), commonly used in Italian and French cooking for their deep, earthy umami flavor and long shelf life. Dried porcini are often rehydrated for risottos, sauces and soups or ground into seasoning to add rich mushroom character. Because the drying process concentrates nutrients, Porcini Mushrooms, drieds deliver a high amount of protein — 35g per 100g — along with substantial dietary fiber, very little fat and modest sodium. They are also a useful pantry source of B-vitamins such as niacin and trace minerals like copper. Nutritionally they’re a protein- and fiber-rich plant ingredient with a favorable fat profile and good amino-acid quality, making them a nutritious way to boost flavor and umami in dishes without adding much saturated fat or salt.Read more

Vegan · Lactose free · Gluten free · Unprocessed · ~25.00€/100g