Calories
3% of Daily kcal · low-calorie
Protein
3% RDI
Fat
0g sat fat
Carbs
5% RDI
Sugar
15% RDI
Fiber
14% RDI
Salt
0% RDI
Black Currant is a small tart berry used fresh or dried in jams, sauces, baked goods and liqueurs; varieties include blackcurrant (often used in European cuisines) and red currant (common in jams and desserts). Nutritionally, Black Currants are a fiber-rich fruit, providing 4.3g of fiber per 100g, and are commonly valued for their bright, tangy flavor as well as their vitamin content. They also contribute beneficial plant compounds—black and red currants are known for anthocyanin and other polyphenols that act as antioxidants, and their nutrient profile supports general heart and immune health when eaten as part of a varied diet.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.35€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Currants.
3% of Daily kcal · low-calorie
3% RDI
0g sat fat
5% RDI
15% RDI
14% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S · 9.9 / 10
Top-rated recipes across the kinome library.
Yes, Black Currant is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (4.3g per 100g).
Black Currant is NOVA 1 - Unprocessed.
Yes, Black Currant is gluten free.
100g of Black Currant contains 56 kcal, 1.4g protein, 14.5g carbohydrates, 0.2g fat, and 4.3g fiber.
Yes, Black Currant is vegan.
Yes, Black Currant is lactose free.