Freshwater Fish Heads and Bones (Perch, Pike, Zander)
SEAFOOD
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Freshwater Fish Heads and Bones (Perch, Pike, Zander)s are the heads and bony portions of freshwater white fish such as perch, pike and zander, commonly used in European and Nordic cuisines to make stocks, soups and fish sauces. They are valued for their strong seafood flavour and for yielding gelat... Show more
