Calories
1% of Daily kcal · low-calorie
Protein
4% RDI
Fat
0g sat fat
Carbs
1% RDI
Sugar
2% RDI
Fiber
9% RDI
Salt
1% RDI
Cilantro is a bright, aromatic herb used widely in Latin American, Southeast Asian and Indian cuisines; both its leaves (cilantro) and seeds (coriander) are used and it’s prized for a fresh, citrusy-green flavor that finishes many salsas, curries and salads. Nutrition While very low in calories, Cilantro is a notable source of vitamin K — it provides 310µg of vitamin K per 100 g — and also contributes small amounts of fiber, vitamin A precursors and plant-based omega‑3s. It’s a nutrient-dense garnish: beyond micronutrients, Cilantro offers antioxidant phytochemicals and beneficial fatty acids, and can help boost the micronutrient and flavor profile of otherwise simple dishes without adding much energy.
Vegan · Lactose free · Gluten free · Unprocessed · ~1.20€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
1% of Daily kcal · low-calorie
4% RDI
0g sat fat
1% RDI
2% RDI
9% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Cilantro is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.
Cilantro is NOVA 1 - Unprocessed.
Yes, Cilantro is gluten free.
100g of Cilantro contains 23 kcal, 2.13g protein, 3.67g carbohydrates, 0.52g fat, and 2.8g fiber.
Yes, Cilantro is vegan.
Yes, Cilantro is lactose free.