Sterlet (sturgeon), raw
SEAFOOD
S+
Sterlet (sturgeon), raw is a small sturgeon traditionally found in Eurasian rivers and valued in Eastern European and Russian cuisines for its flesh and roe; it is often smoked, baked or used for caviar. It provides about 19.3g of protein per 100g and is a lean seafood choice. Nutritionally, it is a... Show more
