Calories
1% of Daily kcal · low-calorie
Protein
0% RDI
Fat
0g sat fat
Carbs
2% RDI
Sugar
9% RDI
Fiber
0% RDI
Salt
0% RDI
Rye Kvass is a traditional Eastern European lightly fermented beverage made from rye bread and water, served as a refreshing low-alcohol or non-alcoholic drink in many households and markets. It is very low in energy at 27kcal per 100g and is usually consumed for its refreshing, slightly tangy flavor rather than as a source of calories or macronutrients. Nutrition-wise, Rye Kvass provides minimal protein and little fiber, and may contain small amounts of B vitamins and trace minerals from the rye and fermentation process; sugar content can vary by recipe. As a fermented drink, it can be a useful low-calorie alternative to sugary sodas and, when unpasteurized, may contribute some live cultures, but it should not be relied on for substantial fiber, protein or micronutrient intake.
Vegan · Lactose free · Processed · ~0.25€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
1% of Daily kcal · low-calorie
0% RDI
0g sat fat
2% RDI
9% RDI
0% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D+ · 4.6 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Rye Kvass is rated D+ on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Rye Kvass is NOVA 3 - Processed.
Yes, Rye Kvass is lactose free.
100g of Rye Kvass contains 27 kcal, 0.2g protein, 6.5g carbohydrates, 0g fat, and 0g fiber.
Yes, Rye Kvass is vegan.