Venison Steak

Venison Steak is a lean game meat commonly used in European and North American cuisines, prized for its deep flavor and often served as steaks, medallions or in slow-cooked dishes. It is particularly popular where wild venison is available and is known for a robust, slightly gamey taste that pairs well with herbs, juniper and red wine reductions. Nutritionally, Venison Steak is a concentrated source of high-quality protein, providing about 30g of protein per 100g, while being much lower in total and saturated fat than many farmed red meats. It is also a good dietary source of vitamin B12 and zinc, nutrients important for energy metabolism and immune function. As a food choice, venison offers a lean alternative to typical beef cuts with an excellent amino acid profile and useful micronutrients, making it a nutrient-dense option for people seeking a protein-rich, lower-fat red meat.Read more

Lactose free · Gluten free · Unprocessed · ~6.00€/100g