Lá Giang Leaves
PRODUCE
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Lá Giang Leaf is a sour leafy herb used in Vietnamese cooking, commonly added to soups and stews (for example canh chua) for its tart, lemony flavor. It is very light in energy at 24kcal per 100g and is typically used fresh or briefly cooked to add bright acidity to dishes. Nutritionally, Lá Giang ... Show more
