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Produce
Health Grade
La Giang Leaf is a sour leafy herb used in Vietnamese cooking, commonly added to soups and stews (for example canh chua) for its tart, lemony flavor. It is very light in energy at 24kcal per 100g and is typically used fresh or briefly cooked to add bright acidity to dishes. Nutritionally, La Giang ...La Giang Leaf is a sour leafy herb used in Vietnamese cooking, commonly added to soups and stews (for example canh chua) for its tart, lemony flavor. It is very... Show more












Yes, La Giang Leaves are exceptionally healthy, earning an S Health Grade — among the highest possible. They have an excellent fat profile — rich in omega-3 fatty acids.
100g of La Giang Leaves contain 24 kcal, 2.3g protein, 3.4g carbohydrates and 0.4g fat (of which 0.07g saturated), and 2.2g fiber.
La Giang Leaves are NOVA 1 - Unprocessed.
Yes, La Giang Leaves are vegan.
Yes, La Giang Leaves are gluten free.