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Vietnamese Coriander

Vietnamese Coriander is a bright, aromatic herb used widely in Latin American, Southeast Asian and Indian cuisines; both its leaves (cilantro) and seeds (coriander) are used and it’s prized for a fresh, citrusy-green flavor that finishes many salsas, curries and salads. Nutrition While very low in calories, Vietnamese Coriander is a notable source of vitamin K — it provides 310µg of vitamin K per 100 g — and also contributes small amounts of fiber, vitamin A precursors and plant-based omega‑3s. It’s a nutrient-dense garnish: beyond micronutrients, Vietnamese Coriander offers antioxidant phytochemicals and beneficial fatty acids, and can help boost the micronutrient and flavor profile of otherwise simple dishes without adding much energy.

Vegan · Lactose free · Gluten free · Unprocessed · ~1.20€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Derived from Cilantro.

Calories

23 kcal

1% of Daily kcal · low-calorie

Protein

2.1 g

4% RDI

Fat

0.5 g

0g sat fat

Carbs

3.7 g

1% RDI

Sugar

0.9 g

2% RDI

Fiber

2.8 g

9% RDI

Salt

0 g

1% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

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Frequently asked

Q.01Is Vietnamese Coriander healthy?

Yes, Vietnamese Coriander is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.

Q.03What NOVA processing level is Vietnamese Coriander?

Vietnamese Coriander is NOVA 1 - Unprocessed.

Q.05Is Vietnamese Coriander gluten free?

Yes, Vietnamese Coriander is gluten free.

Q.02What are the macros in Vietnamese Coriander?

100g of Vietnamese Coriander contains 23 kcal, 2.13g protein, 3.67g carbohydrates, 0.52g fat, and 2.8g fiber.

Q.04Is Vietnamese Coriander vegan?

Yes, Vietnamese Coriander is vegan.

Q.06Is Vietnamese Coriander lactose free?

Yes, Vietnamese Coriander is lactose free.

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