Calories
1% of Daily kcal · low-calorie
Protein
4% RDI
Fat
0g sat fat
Carbs
1% RDI
Sugar
2% RDI
Fiber
9% RDI
Salt
1% RDI
Vietnamese Coriander is a bright, aromatic herb used widely in Latin American, Southeast Asian and Indian cuisines; both its leaves (cilantro) and seeds (coriander) are used and it’s prized for a fresh, citrusy-green flavor that finishes many salsas, curries and salads. Nutrition While very low in calories, Vietnamese Coriander is a notable source of vitamin K — it provides 310µg of vitamin K per 100 g — and also contributes small amounts of fiber, vitamin A precursors and plant-based omega‑3s. It’s a nutrient-dense garnish: beyond micronutrients, Vietnamese Coriander offers antioxidant phytochemicals and beneficial fatty acids, and can help boost the micronutrient and flavor profile of otherwise simple dishes without adding much energy.
Vegan · Lactose free · Gluten free · Unprocessed · ~1.20€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Cilantro.
1% of Daily kcal · low-calorie
4% RDI
0g sat fat
1% RDI
2% RDI
9% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Vietnamese Coriander is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.
Vietnamese Coriander is NOVA 1 - Unprocessed.
Yes, Vietnamese Coriander is gluten free.
100g of Vietnamese Coriander contains 23 kcal, 2.13g protein, 3.67g carbohydrates, 0.52g fat, and 2.8g fiber.
Yes, Vietnamese Coriander is vegan.
Yes, Vietnamese Coriander is lactose free.