Calories
1% of Daily kcal · low-calorie
Protein
6% RDI
Fat
0g sat fat
Carbs
2% RDI
Sugar
3% RDI
Fiber
11% RDI
Salt
0% RDI
Vietnamese Mustard Greens (Cải Bẹ Xanh) is a leafy cruciferous green commonly used in Southern U.S., East and Southeast Asian cuisines (for example Vietnamese cải bẹ xanh), prized for its peppery, slightly bitter flavor and sturdy leaves that hold up well to braising and stir-frying. Nutritionally, Vietnamese Mustard Greens (Cải Bẹ Xanh) is very low in calories and provides notable amounts of fiber and vitamin C, and is especially rich in vitamin K at 257µg per 100g, making it a good choice for salads, sautés, soups and pickles. As a cruciferous vegetable, it also contains glucosinolate compounds and carotenoids that contribute antioxidant and detoxification support, while its high fiber and protein-to-calorie ratio make it a filling, nutrient-dense addition to meals.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.18€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Mustard Greens.
1% of Daily kcal · low-calorie
6% RDI
0g sat fat
2% RDI
3% RDI
11% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Vietnamese Mustard Greens (Cải Bẹ Xanh) is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.
Vietnamese Mustard Greens (Cải Bẹ Xanh) is NOVA 1 - Unprocessed.
Yes, Vietnamese Mustard Greens (Cải Bẹ Xanh) is gluten free.
100g of Vietnamese Mustard Greens (Cải Bẹ Xanh) contains 27 kcal, 2.86g protein, 4.67g carbohydrates, 0.42g fat, and 3.2g fiber.
Yes, Vietnamese Mustard Greens (Cải Bẹ Xanh) is vegan.
Yes, Vietnamese Mustard Greens (Cải Bẹ Xanh) is lactose free.