Assorted Agar Jelly (Rau Câu Thạch)
INTERNATIONAL
S+
Assorted Agar Jelly (Rau Câu Thạch) is a light, plant-based jelly made from agar (a polysaccharide extracted from red seaweed) and commonly found in Southeast Asian desserts such as rau câu; it’s often used as a vegan substitute for gelatin and can be set with fruit juice or lightly sweetened syrups... Show more
