Agar Jelly

Agar Jelly is a light, plant-based jelly made from agar (a polysaccharide extracted from red seaweed) and commonly found in Southeast Asian desserts such as rau câu; it’s often used as a vegan substitute for gelatin and can be set with fruit juice or lightly sweetened syrups. Nutritionally it’s nota...Agar Jelly is a light, plant-based jelly made from agar (a polysaccharide extracted from red seaweed) and commonly found in Southeast Asian desserts such as rau... Show more