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Cendol (Pandan Jelly)

Cendol (Pandan Jelly) is a popular Southeast Asian dessert made from pandan‑scented rice flour or green jelly strands served in sweetened coconut milk and palm sugar syrup; it's widely enjoyed as a cooling street‑food treat. Nutritionally it is relatively high in simple sugars and coconut cream, contributing notable saturated fat at 3.9g per 100g, while providing only small amounts of protein and fiber. Overall it is an indulgent, sweet snack rather than a nutrient‑dense choice — it can supply some potassium and comforting richness but is best enjoyed occasionally or with lighter, lower‑sugar variations.

Vegan · Lactose free · Gluten free · Processed · ~1.00€/100g

Kinome Health Grade

D-

Use selectively

-

Nutrition

Macronutrients per selected portion. Derived from Cendol.

Calories

113 kcal

6% of Daily kcal · low-calorie

Protein

1.2 g

2% RDI

Fat

4.5 g

3.9g sat fat

Carbs

17 g

6% RDI

Sugar

14 g

28% RDI

Fiber

0.4 g

1% RDI

Salt

0.1 g

2% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

D- · 3.4 / 10

Healthy alternatives

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Frequently asked

Q.01Is Cendol (Pandan Jelly) healthy?

Cendol (Pandan Jelly) is rated D- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.

Q.03What NOVA processing level is Cendol (Pandan Jelly)?

Cendol (Pandan Jelly) is NOVA 3 - Processed.

Q.05Is Cendol (Pandan Jelly) gluten free?

Yes, Cendol (Pandan Jelly) is gluten free.

Q.02What are the macros in Cendol (Pandan Jelly)?

100g of Cendol (Pandan Jelly) contains 113 kcal, 1.2g protein, 17g carbohydrates, 4.5g fat, and 0.4g fiber.

Q.04Is Cendol (Pandan Jelly) vegan?

Yes, Cendol (Pandan Jelly) is vegan.

Q.06Is Cendol (Pandan Jelly) lactose free?

Yes, Cendol (Pandan Jelly) is lactose free.

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