Home > Foods > Cendol (Pandan Jelly)
INTERNATIONAL
Cendol (Pandan Jelly) is a popular Southeast Asian dessert made from pandan‑scented rice flour or green jelly strands served in sweetened coconut milk and palm sugar syrup; it's widely enjoyed as a cooling street‑food treat. Nutritionally it is relatively high in simple sugars and coconut cream, con... Show more
Sodium100mg per servingPortion Size
Carbs
17.0g
Sugar
14.0g
Fat
4.5g
Saturated Fat
3.9g
Protein
1.2g
Fiber
0.4g
Salt
0.1g
Nutritional Data from Cendol
Chia Seed Pudding (Low-Fat Milk, Fresh Fruit)
Better FatsTropical Fruit Salad (Mango, Pineapple, Papaya) with Lime
More AntioxidantsPandan Agar Jelly with Light Coconut Milk (Reduced Sugar)
More Fiber
