Calories
6% of Daily kcal · low-calorie
Protein
28% RDI
Fat
1g sat fat
Carbs
1% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
1% RDI
Sea Urchin is the edible gonads of a spiny marine echinoderm, prized in Japanese, Mediterranean and coastal cuisines for its rich, briny umami and custard-like texture. It is commonly served raw as sushi or crudo, or lightly dressed to showcase its delicate sea flavour. As a seafood, Sea Urchin is a lean source of protein, providing 14g of protein per 100 g, and is notable for concentrated marine nutrients including long-chain omega‑3 fats and exceptionally high vitamin B12 levels. Its fat profile tends toward heart-healthy polyunsaturated fats rather than saturated fat. From a health perspective, Sea Urchin is nutrient-dense—especially for high-quality protein, omega-3 fatty acids and B12—making it a good choice for supporting brain and cardiovascular health when eaten as part of a varied diet.
Lactose free · Gluten free · Unprocessed · ~30.00€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
6% of Daily kcal · low-calorie
28% RDI
1g sat fat
1% RDI
0% RDI
0% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Sea Urchin is exceptionally healthy, earning an S Health Grade. It is an excellent source of Vitamin B12 and Iron.
Sea Urchin is NOVA 1 - Unprocessed.
Yes, Sea Urchin is lactose free.
100g of Sea Urchin contains 120 kcal, 14g protein, 3g carbohydrates, 5g fat, and 0g fiber.
Yes, Sea Urchin is gluten free.