Calories
10% of Daily kcal · moderate-calorie
Protein
61% RDI
Fat
3.3g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
7% RDI
Beef Tenderloin is a premium, tender cut of beef prized in many cuisines for its tenderness and mild flavor; it’s often served as steaks or roasts such as chateaubriand. It’s a versatile centerpiece in European and American cooking, commonly used for elegant meals and quick sears. Nutritionally, Beef Tenderloin is a concentrated source of high-quality protein, providing about 30.5g of protein per 100g, and also supplies important micronutrients like vitamin B12, selenium and zinc. It is low in carbohydrates and contains relatively little connective tissue compared with tougher cuts. Because it supplies complete amino acids and several key minerals, Beef Tenderloin is a strong choice when you want a lean, protein-forward option; for a lighter meal, simple grilling or roasting with minimal added fat preserves its nutritional benefits.
Lactose free · Gluten free · Unprocessed · ~1.80€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Tenderloin.
10% of Daily kcal · moderate-calorie
61% RDI
3.3g sat fat
0% RDI
0% RDI
0% RDI
7% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S- · 8.9 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Yes, Beef Tenderloin is exceptionally healthy, earning an S Health Grade. It is high in protein with 30.5g per 100g.
Beef Tenderloin is NOVA 1 - Unprocessed.
Yes, Beef Tenderloin is lactose free.
100g of Beef Tenderloin contains 196 kcal, 30.5g protein, 0g carbohydrates, 8.25g fat, and 0g fiber.
Yes, Beef Tenderloin is gluten free.