Rice Paddy Herb (Ngò Om)
PRODUCE
S+
Rice Paddy Herb (Ngò Om) is a bright, aromatic herb used widely in Latin American, Southeast Asian and Indian cuisines; both its leaves (cilantro) and seeds (coriander) are used and it’s prized for a fresh, citrusy-green flavor that finishes many salsas, curries and salads. Nutrition While very lo... Show more
