Mixed Vietnamese Herbs

Mixed Vietnamese Herb is a mix of commonly used culinary herbs (for example thyme, rosemary and regional blends such as Vietnamese herb mixes) used to add fresh aromatic flavor to soups, salads, marinades and garnishes across many cuisines. It is prized for its bright, herbaceous aroma and is typically added near the end of cooking or used raw to preserve flavour. Nutritionally, Mixed Vietnamese Herb is very low in calories and is a nutrient-dense ingredient; it provides about 3g of fiber per 100g and contributes vitamins and minerals in small amounts, notably vitamin K and vitamin C, plus trace minerals. Because herbs are used in relatively small quantities, they mainly contribute flavor and micronutrients rather than large amounts of macronutrients. Besides vitamins and fiber, mixed fresh herbs contain antioxidant plant compounds such as polyphenols and carotenoids that help neutralize free radicals and support overall health; they’re a simple way to boost flavour and micronutrient variety without adding fat or many calories.Read more

Vegan · Lactose free · Gluten free · Unprocessed · ~4.50€/100g