Calories
2% of Daily kcal · low-calorie
Protein
7% RDI
Fat
0.2g sat fat
Carbs
3% RDI
Sugar
1% RDI
Fiber
23% RDI
Salt
2% RDI
Vietnamese Balm (Kinh Giới) is a fragrant Southeast Asian herb commonly used in Vietnamese cuisine (often called kinh giới) to flavor salads, soups and fresh rolls; it has a lemony, slightly peppery aroma and is used much like other fresh aromatic herbs. Nutritionally, Vietnamese Balm (Kinh Giới) is low in calories and a good source of fiber, providing 6.8g per 100g, which helps add bulk to dishes without many calories. It is also notable as a rich source of vitamin K and contains minerals like manganese and copper. From a health perspective, Vietnamese Balm (Kinh Giới) contributes beneficial plant compounds: it contains polyphenols and carotenoids that act as antioxidants, and its combination of fiber and micronutrients makes it a useful finishing herb to boost the nutrient density of meals.
Vegan · Lactose free · Gluten free · Unprocessed · ~2.00€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Vietnamese Balm.
2% of Daily kcal · low-calorie
7% RDI
0.2g sat fat
3% RDI
1% RDI
23% RDI
2% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Vietnamese Balm (Kinh Giới) is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.
Vietnamese Balm (Kinh Giới) is NOVA 1 - Unprocessed.
Yes, Vietnamese Balm (Kinh Giới) is gluten free.
100g of Vietnamese Balm (Kinh Giới) contains 44 kcal, 3.3g protein, 8.4g carbohydrates, 0.7g fat, and 6.8g fiber.
Yes, Vietnamese Balm (Kinh Giới) is vegan.
Yes, Vietnamese Balm (Kinh Giới) is lactose free.