

Meat
Health Grade
Oysters are bivalve mollusks enjoyed raw, steamed, grilled or in stews across coastal cuisines worldwide; they are prized for their briny, oceanic flavor and are commonly served as an appetizer or in seafood platters. Nutritionally, Oysters are a lean source of protein with 5.71g of protein per 10...Oysters are bivalve mollusks enjoyed raw, steamed, grilled or in stews across coastal cuisines worldwide; they are prized for their briny, oceanic flavor and ar... Show more












Yes, Oysters are exceptionally healthy, earning an S Health Grade — among the highest possible. They have an excellent fat profile — rich in omega-3 fatty acids.
100g of Oysters contain 51 kcal, 5.71g protein, 2.72g carbohydrates and 1.71g fat (of which 0.474g saturated), and 0g fiber.
Oysters are NOVA 1 - Unprocessed.
Yes, Oysters are gluten free.