Beef Eye of Round

Beef Eye of Round is a lean roast cut from the hindquarter of cattle commonly used for roasting, thin slicing and slow-cooking; it appears in many cuisines as an economical, firm-textured roast or deli-style slice. It is known for being a relatively inexpensive, low-fat beef option prized for roasting and for dishes that call for thin slices. Nutritionally, Beef Eye of Round provides about 23.8g of protein per 100g and is a concentrated source of high-quality animal protein while being lower in total and saturated fat than many other beef cuts. It also supplies notable amounts of vitamin B12 and selenium, nutrients important for red blood cell production and antioxidant defense. From a health perspective, this cut is valued for its excellent protein quality and relatively lean fat profile, making it a good choice when you want the nutrients of beef with less added fat.Read more

Lactose free · Gluten free · Unprocessed · ~2.00€/100g