Shark
Meat
Health Grade
Shark is the meat of large predatory sharks used in various coastal cuisines worldwide; it is known for a dense, firm texture and is often prepared grilled, smoked or in stews. As a lean seafood, Shark provides about 20.5g of protein per 100g and is a good source of vitamin B12 and selenium, with re...Shark is the meat of large predatory sharks used in various coastal cuisines worldwide; it is known for a dense, firm texture and is often prepared grilled, smo... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Shark healthy?
Yes, Shark is exceptionally healthy, earning an S Health Grade — among the highest possible. It has an excellent fat profile — rich in omega-3 fatty acids.
What are the macros in Shark?
100g of Shark contains 97 kcal, 20.5g protein, 0g carbohydrates and 1.2g fat (of which 0.3g saturated), and 0g fiber.
What NOVA processing level is Shark?
Shark is NOVA 1 - Unprocessed.
Is Shark gluten free?
Yes, Shark is gluten free.