White Stock

White Stock is a light, clear cooking stock commonly used as a base for soups, sauces and braises across many cuisines; it’s often called Light Stock when made from poultry or veal bones and aromatics. It is very low in energy at 11kcal per 100g and provides a small amount of protein, making it useful for adding savory flavor without many calories. Nutritionally it’s low in fat and carbohydrates and contains trace amounts of minerals and long‑chain omega‑3s, so it contributes flavor and a bit of micronutrient variety rather than substantial macronutrients. From a health perspective it’s a generally light, wholesome ingredient — a good choice when you want savory depth without adding calories; choosing an unsalted or low‑sodium version will keep it aligned with heart‑healthy cooking while homemade stocks can boost mineral content without excess salt.Read more

Lactose free · Gluten free · Unprocessed · ~0.15€/100g