Calories
19% of Daily kcal · energy-dense
Protein
45% RDI
Fat
0.7g sat fat
Carbs
21% RDI
Sugar
22% RDI
Fiber
36% RDI
Salt
3% RDI
Chickpea Flour is a finely milled flour made from ground chickpeas (also called besan or gram flour) widely used in South Asian, Middle Eastern and Mediterranean cuisines for batters, flatbreads and thickening. It is prized for its nutty flavor and ability to bind and crisp in savory and sweet preparations. As an ingredient, Chickpea Flour is a notable plant protein source, providing about 22.4g of protein per 100 g, and it also supplies meaningful dietary fiber and B vitamins typical of pulses. Nutritionally it offers a good balance of plant protein and fiber along with micronutrients such as folate, manganese and copper, and is low in saturated fat—making it a nutrient-dense alternative to refined wheat flours in many recipes.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.50€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
19% of Daily kcal · energy-dense
45% RDI
0.7g sat fat
21% RDI
22% RDI
36% RDI
3% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S- · 9.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Yes, Chickpea Flour is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (10.8g per 100g).
Chickpea Flour is NOVA 1 - Unprocessed.
Yes, Chickpea Flour is gluten free.
100g of Chickpea Flour contains 387 kcal, 22.4g protein, 57.8g carbohydrates, 6.7g fat, and 10.8g fiber.
Yes, Chickpea Flour is vegan.
Yes, Chickpea Flour is lactose free.