Ghee (Samneh)
OTHER DRY GOODS & PANTRY
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Ghee (Samneh) is a form of clarified butter widely used in South Asian, Middle Eastern and North African cuisines; it’s made by simmering butter to remove milk solids and water, leaving a shelf‑stable, aromatic fat prized for frying and finishing dishes. It has a very high fat content at 99.5g per 1... Show more
