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Turkish Pide

Turkish Pide is a thin bread found across Middle Eastern, Mediterranean and South Asian cuisines, commonly used as a wrap, scoop or accompaniment to stews and grilled foods. It provides about 9.1g of protein per 100g and is typically low in fat, with modest fiber and some B vitamins and selenium. Nutritionally it acts as a convenient carbohydrate base but isn't a concentrated source of antioxidants or carotenoids; opting for whole-grain or higher-fiber versions will improve its nutrient density and keep you fuller longer.

Vegan · Lactose free · Processed · ~0.60€/100g

Kinome Health Grade

C-

Fair

-

Nutrition

Macronutrients per selected portion. Derived from Flatbread.

Calories

275 kcal

14% of Daily kcal · energy-dense

Protein

9.1 g

18% RDI

Fat

1.2 g

0.2g sat fat

Carbs

56 g

20% RDI

Sugar

3.7 g

7% RDI

Fiber

2.2 g

7% RDI

Salt

1.3 g

26% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

C- · 5.2 / 10

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Frequently asked

Q.01Is Turkish Pide healthy?

Turkish Pide is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.

Q.03What NOVA processing level is Turkish Pide?

Turkish Pide is NOVA 3 - Processed.

Q.05Is Turkish Pide lactose free?

Yes, Turkish Pide is lactose free.

Q.02What are the macros in Turkish Pide?

100g of Turkish Pide contains 275 kcal, 9.1g protein, 55.7g carbohydrates, 1.2g fat, and 2.2g fiber.

Q.04Is Turkish Pide vegan?

Yes, Turkish Pide is vegan.

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