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Pul Biber

Pul Biber is a dried, crushed form of red chili used around the world — from Italian and American pizza to Korean gochugaru and Turkish pul biber — known for adding heat, color and a fruity or smoky note to dishes. It is a concentrated spice that also provides a notable amount of fiber (27.2g per 100g) for a seasoning and is a source of vitamin A and minerals such as manganese and copper. In addition to capsaicin-driven heat, dried chili flakes contain antioxidant compounds including carotenoids and other polyphenols that contribute to color and potential antioxidant effects.

Vegan · Lactose free · Gluten free · Unprocessed · ~2.50€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Derived from Chili Flakes.

Calories

314 kcal

16% of Daily kcal · energy-dense

Protein

12 g

24% RDI

Fat

17 g

3.3g sat fat

Carbs

57 g

21% RDI

Sugar

7.2 g

14% RDI

Fiber

27 g

91% RDI

Salt

0.1 g

1% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Healthy alternatives

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Frequently asked

Q.01Is Pul Biber healthy?

Yes, Pul Biber is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (27.2g per 100g).

Q.03What NOVA processing level is Pul Biber?

Pul Biber is NOVA 1 - Unprocessed.

Q.05Is Pul Biber gluten free?

Yes, Pul Biber is gluten free.

Q.02What are the macros in Pul Biber?

100g of Pul Biber contains 314 kcal, 12g protein, 56.6g carbohydrates, 17.3g fat, and 27.2g fiber.

Q.04Is Pul Biber vegan?

Yes, Pul Biber is vegan.

Q.06Is Pul Biber lactose free?

Yes, Pul Biber is lactose free.

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