Calories
2% of Daily kcal · low-calorie
Protein
2% RDI
Fat
0.1g sat fat
Carbs
2% RDI
Sugar
8% RDI
Fiber
4% RDI
Salt
0% RDI
Sweet Red Peppers are the sweet, brightly colored fruits of Capsicum annuum commonly used in salads, roasting, stir-fries and Mediterranean, Latin American and Asian cuisines. They are known for their crisp texture and sweet, slightly fruity flavor that mellows with cooking. Nutritionally, Sweet Red Peppers are very low in energy and are an excellent source of vitamin C, providing about 103.7mg per 100g which covers a large portion of daily needs. They also contribute small amounts of fiber and protein while being very low in fat. From a health perspective, Sweet Red Peppers are a nutrient-dense choice — low-calorie yet rich in antioxidant carotenoids and vitamin C, making them a good vegetable to boost micronutrient intake and add color to meals.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.30€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
2% of Daily kcal · low-calorie
2% RDI
0.1g sat fat
2% RDI
8% RDI
4% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Sweet Red Peppers are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (1.2g per 100g).
Sweet Red Peppers are NOVA 1 - Unprocessed.
Yes, Sweet Red Peppers are gluten free.
100g of Sweet Red Peppers contain 31 kcal, 0.9g protein, 6.65g carbohydrates, 0.13g fat, and 1.2g fiber.
Yes, Sweet Red Peppers are vegan.
Yes, Sweet Red Peppers are lactose free.