Adzuki Beans
PASTA, RICE & GRAINS
S+
Adzuki Beans are small, sweet-tasting red beans widely used in East Asian and other cuisines for both sweet (e.g., pastes and desserts) and savory dishes; they’re commonly sold dried and rehydrated or cooked into stews and fillings. Nutritionally, Adzuki Beans are a nutrient-dense plant protein an... Show more
