

Meat
Health Grade
Ground Meat is a versatile minced red meat blend commonly used in burgers, meatballs, ragu and many Middle Eastern and Mediterranean dishes; mixes of beef and lamb are popular for their flavor and juiciness. It is a concentrated source of protein, providing 25.6g of protein per 100g, and is prized f...Ground Meat is a versatile minced red meat blend commonly used in burgers, meatballs, ragu and many Middle Eastern and Mediterranean dishes; mixes of beef and l... Show more












Lean Ground Beef (5% Fat)
More NutrientsYes, Ground Meat is very healthy with a Health Grade of A. It is high in protein with 25.6g per 100g.
100g of Ground Meat contains 262 kcal, 25.6g protein, 0g carbohydrates and 17g fat (of which 6.5g saturated), and 0g fiber.
Ground Meat is NOVA 1 - Unprocessed.
Yes, Ground Meat is gluten free.