Ground Meat

Ground Meat is a versatile minced red meat blend commonly used in burgers, meatballs, ragu and many Middle Eastern and Mediterranean dishes; mixes of beef and lamb are popular for their flavor and juiciness. It is a concentrated source of protein, providing 25.6g of protein per 100g, and is prized for its ability to add savory depth and mouthfeel to recipes. Nutritionally, ground meat supplies important animal-derived nutrients such as vitamin B12 and zinc, and its higher fat content contributes to satiety and flavor. Overall this type of mince is valued for its high-quality amino acids and ability to keep you full; choosing leaner blends or substituting with poultry or plant-based mince can preserve cooking function while reducing saturated fat if desired.

Ground Meat is a versatile minced red meat blend commonly used in burgers, meatballs, ragu and many Middle Eastern and Mediterranean dishes; mixes of beef and lamb are popular for their flavor and juiciness. It is a concentrated source of protein, providing 25.6g of protein per 100g, and is prized f... Show more