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Daun Kesum

Daun Kesum is a bright, aromatic herb used widely in Latin American, Southeast Asian and Indian cuisines; both its leaves (cilantro) and seeds (coriander) are used and it’s prized for a fresh, citrusy-green flavor that finishes many salsas, curries and salads. Nutrition While very low in calories, Daun Kesum is a notable source of vitamin K — it provides 310µg of vitamin K per 100 g — and also contributes small amounts of fiber, vitamin A precursors and plant-based omega‑3s. It’s a nutrient-dense garnish: beyond micronutrients, Daun Kesum offers antioxidant phytochemicals and beneficial fatty acids, and can help boost the micronutrient and flavor profile of otherwise simple dishes without adding much energy.

Vegan · Lactose free · Gluten free · Unprocessed · ~1.20€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Derived from Cilantro.

Calories

23 kcal

1% of Daily kcal · low-calorie

Protein

2.1 g

4% RDI

Fat

0.5 g

0g sat fat

Carbs

3.7 g

1% RDI

Sugar

0.9 g

2% RDI

Fiber

2.8 g

9% RDI

Salt

0 g

1% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

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Frequently asked

Q.01Is Daun Kesum healthy?

Yes, Daun Kesum is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.

Q.03What NOVA processing level is Daun Kesum?

Daun Kesum is NOVA 1 - Unprocessed.

Q.05Is Daun Kesum gluten free?

Yes, Daun Kesum is gluten free.

Q.02What are the macros in Daun Kesum?

100g of Daun Kesum contains 23 kcal, 2.13g protein, 3.67g carbohydrates, 0.52g fat, and 2.8g fiber.

Q.04Is Daun Kesum vegan?

Yes, Daun Kesum is vegan.

Q.06Is Daun Kesum lactose free?

Yes, Daun Kesum is lactose free.

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