Tamarind Pulp (Assam Jawa)

Tamarind Pulp (Assam Jawa) is a tangy paste made from the pulp of the tamarind fruit, widely used across South and Southeast Asian, Middle Eastern and Latin American cuisines as a souring and flavoring agent in sauces, marinades and chutneys. It is valued for its sweet‑tart depth and concentrated fruity aroma that brightens savory and sweet dishes alike. Nutritionally, Tamarind Pulp (Assam Jawa) is a concentrated plant product that contributes modest amounts of fiber — about 5.1g per 100g — along with small amounts of protein and very little fat. Because it’s a concentrated pulp, it also delivers a lot of natural sugars and is best used in small quantities to add flavor without excess calories. From a nutritional perspective, tamarind brings useful minerals such as magnesium and provides trace amounts of protein with a good amino‑acid balance for its category, but it’s primarily used as a flavoring rather than a source of macronutrients or antioxidants.Read more

Vegan · Lactose free · Gluten free · Processed · ~1.20€/100g