Calories
4% of Daily kcal · low-calorie
Protein
24% RDI
Fat
0.6g sat fat
Carbs
1% RDI
Sugar
0% RDI
Fiber
7% RDI
Salt
12% RDI
Prawn Heads and Shells are the discarded heads and exoskeletons of prawns or shrimp, commonly used in coastal cuisines worldwide to make flavorful stocks, bisques and sauces. They are prized for the deep seafood flavor they lend to soups and reductions. As a food component they are protein-rich, providing about 12g of protein per 100g, and contain chitinous fiber from the shells as well as notable micronutrients such as vitamin B12 and selenium; they are also a natural source of calcium and carotenoid pigments. Nutritionally, they make an efficient way to extract concentrated seafood nutrients into broths, offering a good amino-acid profile and micronutrient density; they also supply antioxidant carotenoids (like astaxanthin) that contribute color and potential antioxidant benefit.
Lactose free · Gluten free · Unprocessed · ~0.50€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
4% of Daily kcal · low-calorie
24% RDI
0.6g sat fat
1% RDI
0% RDI
7% RDI
12% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Prawn Heads and Shells are exceptionally healthy, earning an S Health Grade. They are an excellent source of Calcium and Vitamin B12.
Prawn Heads and Shells are NOVA 1 - Unprocessed.
Yes, Prawn Heads and Shells are lactose free.
100g of Prawn Heads and Shells contain 80 kcal, 12g protein, 2g carbohydrates, 3g fat, and 2g fiber.
Yes, Prawn Heads and Shells are gluten free.