Calories
23 kcal
1% of Daily kcal · low-calorie
Protein
2.1 g
4% RDI
Fat
0.5 g
0g sat fat
Carbs
3.7 g
1% RDI
Sugar
0.9 g
2% RDI
Fiber
2.8 g
9% RDI
Salt
0 g
1% RDI
Daun Kesum (Laksa Leaves)
Daun Kesum (Laksa Leaves) is a bright, aromatic herb used widely in Latin American, Southeast Asian and Indian cuisines; both its leaves (cilantro) and seeds (coriander) are used and it’s prized for a fresh, citrusy-green flavor that finishes many salsas, curries and salads. Nutrition While very low in calories, Daun Kesum (Laksa Leaves) is a notable source of vitamin K — it provides 310µg of vitamin K per 100 g — and also contributes small amounts of fiber, vitamin A precursors and plant-based omega‑3s. It’s a nutrient-dense garnish: beyond micronutrients, Daun Kesum (Laksa Leaves) offers antioxidant phytochemicals and beneficial fatty acids, and can help boost the micronutrient and flavor profile of otherwise simple dishes without adding much energy.
Vegan · Lactose free · Gluten free · Unprocessed · ~1.20€/100g
Kinome Health Grade
S+
Optimal
-
Nutrition
Macronutrients per selected portion. Derived from Cilantro.
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Recipes featuring Daun Kesum (Laksa Leaves)
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Frequently asked
Q.01Is Daun Kesum (Laksa Leaves) healthy?
Yes, Daun Kesum (Laksa Leaves) is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.
Q.03What NOVA processing level is Daun Kesum (Laksa Leaves)?
Daun Kesum (Laksa Leaves) is NOVA 1 - Unprocessed.
Q.05Is Daun Kesum (Laksa Leaves) gluten free?
Yes, Daun Kesum (Laksa Leaves) is gluten free.
Q.02What are the macros in Daun Kesum (Laksa Leaves)?
100g of Daun Kesum (Laksa Leaves) contains 23 kcal, 2.13g protein, 3.67g carbohydrates, 0.52g fat, and 2.8g fiber.
Q.04Is Daun Kesum (Laksa Leaves) vegan?
Yes, Daun Kesum (Laksa Leaves) is vegan.
Q.06Is Daun Kesum (Laksa Leaves) lactose free?
Yes, Daun Kesum (Laksa Leaves) is lactose free.
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