Ghee
OTHER DRY GOODS & PANTRY
D-
Ghee is a form of clarified butter widely used in South Asian, Middle Eastern and North African cuisines; it’s made by simmering butter to remove milk solids and water, leaving a shelf‑stable, aromatic fat prized for frying and finishing dishes. It has a very high fat content at 99.5g per 100g, maki... Show more
