Dried Tamarind Slices (Asam Keping)
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Dried Tamarind Slices (Asam Keping) is thin, sun‑dried slices of tamarind commonly used in Southeast Asian cooking as a souring agent and snack; it appears in Malaysian and Indonesian cuisines as asam keping or asam gelugur. It lends a tangy, slightly fruity acidity to soups, curries and sauces and ... Show more
