Dried Tamarind (Asam Keping)
SPICES
C
Dried Tamarind (Asam Keping) is thin, sun‑dried slices of tamarind commonly used in Southeast Asian cooking as a souring agent and snack; it appears in Malaysian and Indonesian cuisines as asam keping or asam gelugur. It lends a tangy, slightly fruity acidity to soups, curries and sauces and is ofte... Show more
