Toasted Grated Coconut (Kerisik)

Toasted Grated Coconut (Kerisik) is a toasted, grated coconut product used widely in Malay and Southeast Asian cooking to add a deep, nutty, caramelized flavor to curries, sauces and sambals. It’s commonly produced by toasting freshly grated coconut until golden and then grinding it into a paste or ... Show more