Chinese Sausage (Lap Cheong)
INTERNATIONAL
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Chinese Sausage (Lap Cheong) is a Cantonese-style cured sausage commonly used in Chinese cooking, known for its sweet-savory flavor and glossy, reddish appearance; it is often sliced and stir-fried with rice, steamed with rice, or used to add pronounced flavor to dishes. As a cured, fatty meat produ... Show more
