Calories
20% of Daily kcal · energy-dense
Protein
100% RDI
Fat
4.5g sat fat
Carbs
3% RDI
Sugar
12% RDI
Fiber
0% RDI
Salt
10% RDI
Whey Protein Powder is a milk-derived protein powder made from whey, the liquid left after cheese production. It’s commonly mixed into shakes and smoothies, and also used in baking or stirred into oatmeal and yogurt for an easy protein boost. It is especially known for its very high protein content, with 80g per 100g, while staying relatively low in carbohydrates and providing only modest fat. It also contributes small amounts of nutrients such as riboflavin, vitamin B12, and selenium. Because it supplies a concentrated, complete protein, it can be a practical option for supporting muscle repair and helping meals feel more filling. As a processed supplement, it’s best used as part of an overall balanced diet rather than as a replacement for whole foods.
Vegetarian · Gluten free · Ultra-processed · ~2.20€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Averaged from verified sources.
20% of Daily kcal · energy-dense
100% RDI
4.5g sat fat
3% RDI
12% RDI
0% RDI
10% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C+ · 5.9 / 10
Whey Protein Powder is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.
Whey Protein Powder is NOVA 4 - Ultra-processed.
Yes, Whey Protein Powder is gluten free.
100g of Whey Protein Powder contains 404 kcal, 80g protein, 8g carbohydrates, 7g fat, and 0g fiber.
Yes, Whey Protein Powder is vegetarian but not vegan.