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Whey Protein Powder

Whey Protein Powder is a milk-derived protein powder made from whey, the liquid left after cheese production. It’s commonly mixed into shakes and smoothies, and also used in baking or stirred into oatmeal and yogurt for an easy protein boost. It is especially known for its very high protein content, with 80g per 100g, while staying relatively low in carbohydrates and providing only modest fat. It also contributes small amounts of nutrients such as riboflavin, vitamin B12, and selenium. Because it supplies a concentrated, complete protein, it can be a practical option for supporting muscle repair and helping meals feel more filling. As a processed supplement, it’s best used as part of an overall balanced diet rather than as a replacement for whole foods.

Vegetarian · Gluten free · Ultra-processed · ~2.20€/100g

Kinome Health Grade

C+

Fair

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

404 kcal

20% of Daily kcal · energy-dense

Protein

80 g

100% RDI

Fat

7 g

4.5g sat fat

Carbs

8 g

3% RDI

Sugar

6 g

12% RDI

Fiber

0 g

0% RDI

Salt

0.5 g

10% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

C+ · 5.9 / 10

Frequently asked

Q.01Is Whey Protein Powder healthy?

Whey Protein Powder is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.

Q.03What NOVA processing level is Whey Protein Powder?

Whey Protein Powder is NOVA 4 - Ultra-processed.

Q.05Is Whey Protein Powder gluten free?

Yes, Whey Protein Powder is gluten free.

Q.02What are the macros in Whey Protein Powder?

100g of Whey Protein Powder contains 404 kcal, 80g protein, 8g carbohydrates, 7g fat, and 0g fiber.

Q.04Is Whey Protein Powder vegetarian?

Yes, Whey Protein Powder is vegetarian but not vegan.

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