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Vegemite

Vegemite is an iconic Australian yeast-extract spread, usually eaten very thinly on toast, crackers, or sandwiches. It’s known for its dark color, intense savory umami flavor, and very salty punch. Nutritionally, it is unusually concentrated for such a small serving, with 26g of protein per 100g and notable amounts of B vitamins, especially thiamine, riboflavin, and niacin. Because it’s typically used sparingly, it can add a lot of flavor with very little volume. Its health profile is helped by that strong B-vitamin content and useful protein content, though it’s best thought of as a condiment rather than a main food.

Vegan · Lactose free · Ultra-processed · ~1.80€/100g

Kinome Health Grade

A+

Excellent

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

220 kcal

11% of Daily kcal · energy-dense

Protein

26 g

52% RDI

Fat

1.8 g

0.5g sat fat

Carbs

20 g

7% RDI

Sugar

2.7 g

5% RDI

Fiber

2.1 g

7% RDI

Salt

8.7 g

100% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

A+ · 8.3 / 10

Recipes featuring Vegemite

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Frequently asked

Q.01Is Vegemite healthy?

Yes, Vegemite is very healthy with a Health Grade of A+. It is an excellent source of Vitamin B1 and Vitamin B2.

Q.03What NOVA processing level is Vegemite?

Vegemite is NOVA 4 - Ultra-processed.

Q.05Is Vegemite lactose free?

Yes, Vegemite is lactose free.

Q.02What are the macros in Vegemite?

100g of Vegemite contains 220 kcal, 26g protein, 20g carbohydrates, 1.8g fat, and 2.1g fiber.

Q.04Is Vegemite vegan?

Yes, Vegemite is vegan.

KinomeCondiments & Sauces