Calories
8% of Daily kcal · low-calorie
Protein
64% RDI
Fat
0.2g sat fat
Carbs
4% RDI
Sugar
14% RDI
Fiber
0% RDI
Salt
59% RDI
Fat-Free Shredded Cheese is a low-fat cheese product made to mimic the melting and topping qualities of shredded cheese while keeping the fat content very low. It’s commonly used on salads, tacos, casseroles, pizzas, and other everyday dishes where a cheesy flavor is wanted. It is especially high in protein, with 32.1g per 100g, and also provides a lot of calcium. Like many cheese products, it can be fairly salty, so portion size still matters. Overall, Fat-Free Shredded Cheese can be a practical way to add cheesy flavor with very little fat, but it is still a processed food rather than a minimally processed cheese.
Vegetarian · Gluten free · Ultra-processed · ~1.10€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
8% of Daily kcal · low-calorie
64% RDI
0.2g sat fat
4% RDI
14% RDI
0% RDI
59% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D+ · 4.8 / 10
Fat-Free Shredded Cheese is rated D+ on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Fat-Free Shredded Cheese is NOVA 4 - Ultra-processed.
Yes, Fat-Free Shredded Cheese is gluten free.
100g of Fat-Free Shredded Cheese contains 161 kcal, 32.1g protein, 10.7g carbohydrates, 0.5g fat, and 0g fiber.
Yes, Fat-Free Shredded Cheese is vegetarian but not vegan.