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Fat-Free Shredded Cheese

Fat-Free Shredded Cheese is a low-fat cheese product made to mimic the melting and topping qualities of shredded cheese while keeping the fat content very low. It’s commonly used on salads, tacos, casseroles, pizzas, and other everyday dishes where a cheesy flavor is wanted. It is especially high in protein, with 32.1g per 100g, and also provides a lot of calcium. Like many cheese products, it can be fairly salty, so portion size still matters. Overall, Fat-Free Shredded Cheese can be a practical way to add cheesy flavor with very little fat, but it is still a processed food rather than a minimally processed cheese.

Vegetarian · Gluten free · Ultra-processed · ~1.10€/100g

Kinome Health Grade

D+

Use selectively

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

161 kcal

8% of Daily kcal · low-calorie

Protein

32 g

64% RDI

Fat

0.5 g

0.2g sat fat

Carbs

11 g

4% RDI

Sugar

7.1 g

14% RDI

Fiber

0 g

0% RDI

Salt

3 g

59% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

D+ · 4.8 / 10

Frequently asked

Q.01Is Fat-Free Shredded Cheese healthy?

Fat-Free Shredded Cheese is rated D+ on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.

Q.03What NOVA processing level is Fat-Free Shredded Cheese?

Fat-Free Shredded Cheese is NOVA 4 - Ultra-processed.

Q.05Is Fat-Free Shredded Cheese gluten free?

Yes, Fat-Free Shredded Cheese is gluten free.

Q.02What are the macros in Fat-Free Shredded Cheese?

100g of Fat-Free Shredded Cheese contains 161 kcal, 32.1g protein, 10.7g carbohydrates, 0.5g fat, and 0g fiber.

Q.04Is Fat-Free Shredded Cheese vegetarian?

Yes, Fat-Free Shredded Cheese is vegetarian but not vegan.

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