Calories
8% of Daily kcal · low-calorie
Protein
1% RDI
Fat
0g sat fat
Carbs
15% RDI
Sugar
60% RDI
Fiber
7% RDI
Salt
1% RDI
No Sugar Added Jam is a sweet fruit spread made from cooked fruit, often thickened with pectin and used on toast, biscuits, yogurt, or as a filling for baked goods. It’s a common pantry condiment for adding fruit flavor without relying on a lot of added sugar. Nutritionally, it is still mostly carbohydrate, with only a small amount of 2g of fiber per 100g, plus a little vitamin C and trace minerals such as manganese and copper. Because it’s fruit-based, it can offer a bit more micronutrient value than many other sweet spreads. It can be a reasonable choice compared with regular jam, especially when used in moderation. Like most sweet spreads, it works best as an accent rather than a major food source.
Vegan · Lactose free · Gluten free · Processed · ~0.80€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
8% of Daily kcal · low-calorie
1% RDI
0g sat fat
15% RDI
60% RDI
7% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D- · 3.8 / 10
No Sugar Added Jam is rated D- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
No Sugar Added Jam is NOVA 3 - Processed.
Yes, No Sugar Added Jam is gluten free.
100g of No Sugar Added Jam contains 150 kcal, 0.3g protein, 40g carbohydrates, 0.1g fat, and 2g fiber.
Yes, No Sugar Added Jam is vegan.
Yes, No Sugar Added Jam is lactose free.