Calories
1% of Daily kcal · low-calorie
Protein
2% RDI
Fat
0g sat fat
Carbs
2% RDI
Sugar
5% RDI
Fiber
5% RDI
Salt
76% RDI
Persian Pickle is a tangy Persian-style assortment of pickled vegetables, often served alongside rice dishes, kebabs, stews, and sandwiches. They add crunch, brightness, and a sharp salty-sour flavor that balances rich or savory meals. They are very low in calories and provide a little 1.4g of fiber per 100g, along with some vitamin K and trace minerals. Like many pickled foods, they can be quite high in salt, so a small serving goes a long way. Overall, Persian Pickle can be a flavorful way to add vegetables to a meal, especially when used as a condiment or side rather than a main ingredient.
Vegan · Lactose free · Gluten free · Processed · ~0.55€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Derived from Persian-Style Pickles.
1% of Daily kcal · low-calorie
2% RDI
0g sat fat
2% RDI
5% RDI
5% RDI
76% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B · 7.0 / 10
Top-rated recipes across the kinome library.
Yes, Persian Pickles are considered healthy with a Health Grade of B. They are a good source of dietary fiber (1.4g per 100g).
Persian Pickles are NOVA 3 - Processed.
Yes, Persian Pickles are gluten free.
100g of Persian Pickles contain 24 kcal, 0.9g protein, 4.5g carbohydrates, 0.2g fat, and 1.4g fiber.
Yes, Persian Pickles are vegan.
Yes, Persian Pickles are lactose free.