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Coffee Beans

Coffee Beans are the roasted seeds used to brew one of the world's most consumed beverages; they originate from tropical coffee plants and are central to many cuisines and coffee cultures as the raw ingredient for espresso, drip coffee and other brews. Nutritionally, Coffee Beans are notable for being fiber-rich — they contain 38g of fiber per 100g — and supply plant protein and fats while being very low in salt. They are also a good source of minerals such as magnesium and potassium, which contribute to their nutritional value. From a health perspective, whole coffee beans are a minimally processed ingredient that deliver caffeine and various bioactive compounds with antioxidant effects, and when consumed in typical brewed amounts they are associated with beneficial short-term alertness and long-term health associations in many studies.

Vegan · Lactose free · Gluten free · Unprocessed · ~2.00€/100g

Kinome Health Grade

S

Optimal

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

395 kcal

20% of Daily kcal · energy-dense

Protein

14 g

28% RDI

Fat

15 g

7g sat fat

Carbs

51 g

19% RDI

Sugar

1 g

2% RDI

Fiber

38 g

100% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S · 9.9 / 10

Recipes featuring Coffee Beans

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Frequently asked

Q.01Are Coffee Beans healthy?

Yes, Coffee Beans are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (38g per 100g).

Q.03What NOVA processing level are Coffee Beans?

Coffee Beans are NOVA 1 - Unprocessed.

Q.05Are Coffee Beans gluten free?

Yes, Coffee Beans are gluten free.

Q.02What are the macros in Coffee Beans?

100g of Coffee Beans contain 395 kcal, 14g protein, 51g carbohydrates, 15g fat, and 38g fiber.

Q.04Are Coffee Beans vegan?

Yes, Coffee Beans are vegan.

Q.06Are Coffee Beans lactose free?

Yes, Coffee Beans are lactose free.

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