Calories
14% of Daily kcal · energy-dense
Protein
28% RDI
Fat
2.1g sat fat
Carbs
20% RDI
Sugar
21% RDI
Fiber
100% RDI
Salt
3% RDI
Paprika Seasoning is a spice blend built around ground paprika, commonly used in rubs, marinades, soups, roasted vegetables, and savory dishes for its bright red color and mild sweet-pepper flavor. Depending on the blend, it may be smoked, sweet, or slightly hot, but it is generally used as an all-purpose seasoning rather than a main ingredient. Nutritionally, it is very concentrated: 34.9 is fairly high per 100 g, and it also provides notable carotenoids plus vitamin A and vitamin E. Because paprika seasoning is typically used in small amounts, it adds more flavor and color than calories. Overall, Paprika Seasoning is a flavorful way to season food without adding much salt or fat. Its score reflects the fact that spice blends like this can contribute useful plant compounds, especially when they help make vegetables and lean proteins more appealing.
Vegan · Lactose free · Gluten free · Culinary processed · ~2.50€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
14% of Daily kcal · energy-dense
28% RDI
2.1g sat fat
20% RDI
21% RDI
100% RDI
3% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Paprika Seasoning is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (34.9g per 100g).
Paprika Seasoning is NOVA 2 - Culinary processed.
Yes, Paprika Seasoning is gluten free.
100g of Paprika Seasoning contains 282 kcal, 14.1g protein, 54g carbohydrates, 12.9g fat, and 34.9g fiber.
Yes, Paprika Seasoning is vegan.
Yes, Paprika Seasoning is lactose free.