Calories
2% of Daily kcal · low-calorie
Protein
3% RDI
Fat
0g sat fat
Carbs
3% RDI
Sugar
9% RDI
Fiber
6% RDI
Salt
1% RDI
Pasta Sauce, No Salt Added is a tomato-based sauce used in pasta dishes, baked casseroles, and other Italian-inspired meals. The no-salt-added version keeps the classic savory, tangy flavor while making it easier to control sodium in cooking. It is fairly light at 35 calories per 100 g and provides a modest amount of fiber, along with vitamin C and potassium from the tomatoes. It’s a simple way to add vegetable-based flavor without much fat. Tomato sauces are a good source of plant compounds such as lycopene, which are better absorbed when the tomatoes are cooked. Overall, this is a nutritious, versatile sauce that fits well into many balanced meals.
Vegan · Lactose free · Gluten free · Processed · ~0.35€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
2% of Daily kcal · low-calorie
3% RDI
0g sat fat
3% RDI
9% RDI
6% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S · 9.7 / 10
Yes, Pasta Sauce, No Salt Added is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (1.7g per 100g).
Pasta Sauce, No Salt Added is NOVA 3 - Processed.
Yes, Pasta Sauce, No Salt Added is gluten free.
100g of Pasta Sauce, No Salt Added contains 35 kcal, 1.5g protein, 7g carbohydrates, 0.3g fat, and 1.7g fiber.
Yes, Pasta Sauce, No Salt Added is vegan.
Yes, Pasta Sauce, No Salt Added is lactose free.