Dough Portions

Dough Portion is a basic dough preparation used as the starting point for breads, rolls, pizza bases, and other baked goods. It is usually made from flour, water, yeast or another leavening agent, and salt, so it serves more as a versatile cooking component than a finished food in its own right. It is mainly carbohydrate-based, with 52g of carbohydrates and 8.2g of protein per 100g. It also provides some B vitamins and minerals such as thiamine and folate, depending on the flour used. Because it is an unbaked staple ingredient, its nutrition can vary a lot with the recipe, especially if refined flour, added salt, or extra fat is used. It works best as part of a balanced meal, particularly when paired with vegetables, lean protein, or whole-grain ingredients.Read more

Vegan · Lactose free · Processed · ~0.20€/100g