Calories
17% of Daily kcal · energy-dense
Protein
25% RDI
Fat
0.4g sat fat
Carbs
26% RDI
Sugar
1% RDI
Fiber
36% RDI
Salt
0% RDI
Harees Wheat is a wheat grain ingredient used in the traditional Middle Eastern dish harees, where it is slowly cooked until soft and porridge-like. It has a mild, nutty flavor and works well as a comforting base for savory meals. Nutritionally, Harees Wheat is a filling whole grain with 10.7g of fiber and 12.6g of protein per 100g. It also provides useful minerals such as manganese and selenium, which help round out its nutrient profile. With its high fiber content and solid satiety value, it can be a nourishing choice for grain-based meals, especially when paired with vegetables, legumes, or lean protein.
Vegan · Lactose free · Unprocessed · ~0.25€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
17% of Daily kcal · energy-dense
25% RDI
0.4g sat fat
26% RDI
1% RDI
36% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S- · 8.9 / 10
Top-rated recipes across the kinome library.
Yes, Harees Wheat is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (10.7g per 100g).
Harees Wheat is NOVA 1 - Unprocessed.
Yes, Harees Wheat is lactose free.
100g of Harees Wheat contains 340 kcal, 12.6g protein, 72g carbohydrates, 2.5g fat, and 10.7g fiber.
Yes, Harees Wheat is vegan.