Calories
12% of Daily kcal · energy-dense
Protein
0% RDI
Fat
0g sat fat
Carbs
4% RDI
Sugar
16% RDI
Fiber
0% RDI
Salt
1% RDI
Cake Batter Extract is a flavored baking extract used to give cakes, frostings, cookies, and drinks a sweet, vanilla-cake style taste without needing actual cake batter. It is typically added in very small amounts, so it is mainly a flavoring ingredient rather than something meant to provide nutrition. Per 100 g, it contains 10g of carbohydrates, but in normal use the nutritional impact is usually minimal because only a few drops or teaspoons are added to a recipe. Because it is a highly processed flavoring, it is best thought of as a convenience ingredient rather than a nutrient-dense food.
Vegan · Lactose free · Gluten free · Ultra-processed · ~10.50€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
12% of Daily kcal · energy-dense
0% RDI
0g sat fat
4% RDI
16% RDI
0% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E- · 1.7 / 10
Top-rated recipes across the kinome library.
Cake Batter Extract is rated E- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Cake Batter Extract is NOVA 4 - Ultra-processed.
Yes, Cake Batter Extract is gluten free.
100g of Cake Batter Extract contains 230 kcal, 0g protein, 10g carbohydrates, 0g fat, and 0g fiber.
Yes, Cake Batter Extract is vegan.
Yes, Cake Batter Extract is lactose free.