Home/Foods/Baking/Sweet baking ingredientCake Batter Extract

Cake Batter Extract

Cake Batter Extract is a flavored baking extract used to give cakes, frostings, cookies, and drinks a sweet, vanilla-cake style taste without needing actual cake batter. It is typically added in very small amounts, so it is mainly a flavoring ingredient rather than something meant to provide nutrition. Per 100 g, it contains 10g of carbohydrates, but in normal use the nutritional impact is usually minimal because only a few drops or teaspoons are added to a recipe. Because it is a highly processed flavoring, it is best thought of as a convenience ingredient rather than a nutrient-dense food.

Vegan · Lactose free · Gluten free · Ultra-processed · ~10.50€/100g

Kinome Health Grade

E-

Use selectively

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

230 kcal

12% of Daily kcal · energy-dense

Protein

0 g

0% RDI

Fat

0 g

0g sat fat

Carbs

10 g

4% RDI

Sugar

8 g

16% RDI

Fiber

0 g

0% RDI

Salt

0 g

1% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

E- · 1.7 / 10

Recipes featuring Cake Batter Extract

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Frequently asked

Q.01Is Cake Batter Extract healthy?

Cake Batter Extract is rated E- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.

Q.03What NOVA processing level is Cake Batter Extract?

Cake Batter Extract is NOVA 4 - Ultra-processed.

Q.05Is Cake Batter Extract gluten free?

Yes, Cake Batter Extract is gluten free.

Q.02What are the macros in Cake Batter Extract?

100g of Cake Batter Extract contains 230 kcal, 0g protein, 10g carbohydrates, 0g fat, and 0g fiber.

Q.04Is Cake Batter Extract vegan?

Yes, Cake Batter Extract is vegan.

Q.06Is Cake Batter Extract lactose free?

Yes, Cake Batter Extract is lactose free.

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